Fort Point Cocktail

Source: http://cocktailvirgin.blogspot.com/2008/10/fort-point-cocktail.html

Stir with chipped ice and strain into a cocktail glass. Serve with a brandied cherry on the side.

Entered October 21, 2008

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)

Maraschino liqueur, Bigallet viriana china china liqueur, Dolin dry vermouth, Old overholt rye

Bitters (angostura), Benedictine, Quinquina (bonal), Gin (aviation)

Benedictine, Cherry heering, Carpano antica sweet vermouth (maurin), Overproof bourbon (fighting cock 103)

Picon bitters (1/4 oz amer picon), Benedictine (1/4 oz), Dry vermouth (3/4 oz noilly pratt), Cognac (1 1/2 oz courvoisier vs)

Punt e mes, Benedictine, Martini & rossi sweet vermouth, Old overholt rye

Picon (1/4 oz torani amer) (*), Dry vermouth (3/4 oz noilly prat), Benedictine (1/2 oz), Bacardi (1 1/4 oz caliche + 1/4 oz wray & nephew)

Angostura bitters, Benedictine (1/2 oz), Fernet branca (1/2 oz), Rye whiskey (2 oz sazerac 6 year)