Gin Sazerac

Absinthe rinse, Rye, Peychaud's bitters, Simple syrup

Peychaud's bitters, Maraschino (maraska), Punt e mes, Rye whiskey (rittenhouse), Cognac (pierre ferrand ambre)

Peychaud's bitters, 2:1 Cane sugar syrup (1/4 oz 1:1), Pierre ferrand 1840 cognac (camus vs), Barbancourt 3 star rum (5 star/8 year)

Angostura bitters, Peychaud's bitters, Simple syrup, Sazerac 6 yr rye

Peychaud's bitters, Demerara syrup, Laird's apple brandy (laird's bonded), Cognac (courvoisier vs), Rye whiskey (sazerac)

Bittermens mole bitters, Peychaud's bitters, Kirschwasser and absinthe mix, Reduced saison ale syrup (1 barspoon), Bols genever

1 Egg white, + 1 Tsp simple syrup, + 1 Tsp lemon juice, Absinthe (la muse verte)

Simple syrup, Peychaud's bitters, Rhum clement creole shrubb (cointreau), Rhum clement vsop (rhum depaz)