Norman Conquest
Source: http://cocktailvirgin.blogspot.com/2010/07/norman-conquest.html
Ingredients
- 0.25 oz Simple syrup
- 0.75 oz Lemon juice
- 2 oz Pimm's no. 1
Instructions
Shake with ice and strain into a champagne flute. Top with ~2 oz dry sparkling cider from Normandy and garnish with two slices of strawberry.
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